Our coffees are single sourced, direct trade and small batch roasted for freshness. That's Coffee! We buy directly from our coffee farmers to cut out the middle man and also help the villages where we buy coffee from. Socially Responsible is our game!
More Consistent Roast
There is something to be said about roasting in smaller batches to ensure quality and consistency. By roasting less than 100 lbs of coffee beans it is easier to control the roasting process and to make sure that all of the coffee beans get a similar roast. It is easier to keep the beans moving and to see most of the beans in the batch. Small batch roasting leads to a certain level of superior quality control that cannot be matched in larger batches.
Freshest Roasted Coffee Beans Possible
A secondary benefit to small batch roasting is that it significantly reduces the amount of time between roasting and packaging to be shipped. For example, if a large batch (say 200 lbs) of dark french roasted coffee beans is roasted but only 100 lbs sell per day, the last 100 lbs to sell will be 4 days old already.
Compare the large batch roasting method to the small batch roasting method. The roastmaster roasts the coffee beans in 100 lb batches and sells 100 lbs each day. This method ensures that each person who buys these coffee beans purchases them on the same day they are roasted – maximizing freshness.
Remember, all of our coffee beans are roasting in batches less than 100 lbs. to ensure a consistently roasted bag of coffee beans that are roasted the same day your order is shipped!